Hack the Fork
AI solutions for the Future of Food
Hackathon organized by ICA with 150 builders and $6000 cash prize.
Register now to join the best builders in the world.
Paris, France / 8-9 November 2025
Register Now3 Tracks
Consumer
Create a digital tool to support consumers in shifting toward sustainable/plant-based diets: automated recipe, recommendations, gamification of the transition, and more.
Combine language models, recommendation algorithms, open data, and a user experience–driven strategy
Corporation
Develop a strategic roadmap for a major food company, to help its transition toward more plant-based products. Involves analyzing consumption data, plant-based ingredient substitution, innovation partnerships, CSR repositioning etc.
Produce a realistic and quantified action plan, integrating relevant AI tools, for a transition towards more sustainability
Product
Design an innovative food product (algae-based, plant-based or cultivated meat) using AI to optimize ingredients, simulate textures, enhance nutritional value.
Leverage ingredient databases, formulation models, and predictive algorithms to design a viable and distinctive product
Organizer
Institut de la Condition Animale
Partners
AgroParisTech
Jane Goodall Institute France
Sciences Po Environnement
SupBiotech
The event will most likely take place at Albert School in Paris, France.
Speakers, Mentors & Organizers
Alice Pjie
Deputy Director | Institut de la Condition Animale
Andrew Blackhood
R&D Engineer | Imperial College London
Guilhem Saïz
Researcher, ENS graduate, working at CEA
Louan Bardou
Mentor & Jury Coordinator | HEC & Polytechnique
Romain El Andaloussi
Food Science Minor Manager | SupBiotech
Salim Boujaddi
AI @ LinkPact | 8 Hackathon Prize Winner
Simon Nordmann
Director | Institut de la Condition Animale
Tom Bry-Chevalier
PhD candidate | economic and environmental stakes of alternative proteins
Tom Efferneli
Partners coordinator
FAQ
Yes! Food will be provided for the duration of the event. We will also have swag and prizes!