8-9 November 2025
The Challenge
Rethink how we feed the planet. Livestock accounts for over 14% of global emissions. Can AI help us create better, cleaner proteins? In this hackathon, you'll combine Foodtech and artificial intelligence to imagine bold solutions for alt proteins, sustainability, and the future of food itself.
Organized by
Sponsored by
The event will (probably) take place at Albert School in Paris, France.
Speakers, Mentors & Organizers
Alice Pjie
Deputy Director | Institut de la Condition Animale
Guilhem Saïz
Postdoctoral researcher
Louan Bardou
Mentor & Jury Coordinator | HEC & Polytechnique
Romain El Andaloussi
Food Science Minor Manager | SupBiotech
Salim Boujaddi
AI @ LinkPact | +7 Hackathon Prize Winner
Simon Nordmann
Director | Institut de la Condition Animale
Tom Bry-Chevalier
PhD candidate | economic and environmental stakes of alternative proteins
FAQ
Yes! Food will be provided for the duration of the event. We will also have swag and prizes!